Latest published violations
- −2Code 6-501.12
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Stained walls and grease residue on attached fixtures near oven.
- −5Code 3-501.16
(A)(2) Maintain TCS food at 41 F or below.// Tuna salad prepared 8/13 temping between 45-47F degrees. PIC COS by discarding.
