FEAST BHAM CATERING CULINARY KITCHEN health score and inspection history

Rinse utensils after washing and before sanitizing at the 3-compartment sink.

4-501.114, 4-703.11 Provide a chemical sanitizer used in mechanical ware washing equipment as specified by in 7-204.11. / Repair dish machine and wash, rinse, and sanitize in 3-compartment sink until repair is verified by JCDH. (Corrective Action)/ The dish machine was operated several times, and no chemical sanitizer was detected.

Provide mechanical ventilation of sufficient capacity to keep rooms free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors./ The restroom mechanical ventilation was not working properly.

Store raw animal products below and away from produce and ready to eat foods. (preventive)./ In the RI refrigerator, the raw beef tenderloin was stored above RTE foods.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. / The kitchen cook's line ventilation hood filters had residue.

4-601.11(C) Keep nonfood-contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of accumulations of dust, dirt, food residue, and other debris. / The exterior of the cook's line equipment had residue. Some of the refrigeration shelves had residue. The chest freezer had an accumulation of frozen condensation.

ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager./ The RI refrigerator had cream cheese spread past the Best Before date 1/30/26, a container of garlic and herb spread past the Best By date 3/20/26, and vegan cream cheese past the Best Before 11/26/25. /COS The past Best By and Best Before foods were voluntarily discarded during the inspection.

Provide mechanical ventilation of sufficient capacity to keep rooms free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors./ The employee restroom mechanical exhaust fan was not working properly.