DYRONS health score and inspection history

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.)./ The back kitchen wall adjacent to the prep table was not maintained. The kitchen had several base wall tiles missing.

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue./ The soda rack and equipment had residue.

Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) / The bar RI refrigerator had eight unlabeled bar juices.

4-101.11(B-E) Provide food contact surfaces that are: durable; corrosion resistant; non-absorbent; smooth; easily cleanable; resistant to chipping, scratching, distortion and decomposition./ The stainless mesh strainer had 2 areas where the mesh was not in place with the strainer frame.

6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. / The back prep room with the Robo coupe had a ceiling light not working properly.