DAVENPORTS PIZZA PALACE health score and inspection history

4-501.114, 4-703.11 Provide a chemical sanitizer used in mechanical ware washing equipment as specified by in 7-204.11. / Repair dish machine and wash, rinse and sanitize in 3-compartment sink until repair is verified by JCDH.// Dish machine testing at 00ppm for chlorine santizer.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Clean floors behind equipment (ovens, 3-compartment sink, and dish machine) throughout. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Repair broken floor tiles in back kitchen prep area.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Clean storage shelving from any residue and debris

Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Employee personal drink stored above prep table in back kitchen area.

Store food wrapped, in packages or in covered containers to prevent contamination. // Container of salad mix uncovered in RI cooler.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Old food debris in bottom of RI cooler/freezer.

Clean facilities (floors and walls) as often as necessary to maintain cleanliness.// Clean floors and walls behind 3-compartment sink and dish machine from any residue.