2837 CULVER RD, Mountain Brook, AL, 35223
Scores and violations below reproduce the information published by the Jefferson County Department of Health.
Allow utensils to air dry before stacking.
Clean plumbing fixtures (floor drain underneath dish machine) as often as necessary to keep them clean.
Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) // Multiple containers of food, sauce bottles, and dry ingredients not labeled.
Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// (1)Employee personal food stored next single-service items (2) Employee personal bag stored on shelf with clean equipment
Store food wrapped, in packages or in covered containers to prevent contamination. // multiple containers of sauces and food not covered in RI cooler.
Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) // Various sauce bottles and containers of food not labeled
7-207.11(B) Label all personal medications and store below and away from food, equipment, utensils, linens, and single service/single use articles.// Personal medication (pills) stored above prep table. PIC COS by moving to a designated location. 7-102.11 Label all toxic items not in original containers with the common name of the product (Pf).// Chemical bottles not labeled. PIC COS by labeling.
6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. // Hood ventilation lights not working.
