Latest published violations
- −1Code 3-601.11
Cease the sale of food not labeled for individual retail sale as specified in law. / The customer Grab-N-Go refrigerator had packaged containers of chicken salad and dip not labeled properly for retail sale.
- −1Inspection remark
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The exterior of the fryers & the grills had grease accumulation. Some of the refrigeration shelves had residue.
- −1Code 6-501.14
Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc./ The cook's line ventilation hood filters had residue.
- −2Code 6-501.12
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ The kitchen floors and the WI floors had residue below the equipment.
