CRAFTS 280 health score and inspection history

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// (1) Old grease/food on floors underneath and behind equipment (2) Clean floor drain near prep sink.

3-501.16(A)(1) Maintain TCS food at 135 F or above.// Mac and cheese in hot holding unit temping 119-125F degrees. PIC COS by reheating in the oven.

3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment.// Sanitizer bucket tested negative for quat sanitizer.

Keep dumpster doors and lids closed. 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.

Provide a supply of hand cleaning liquid, powder or bar soap at each handwashing sink or group of 2 adjacent handwashing sinks. // No soap at HW sink near frying station. PIC COS by refilling the soap.

Clean facilities (floors and plumbing fixtures) as often as necessary to maintain cleanliness.// (1) Old debris, food, and grease underneath equipment (2) Old debris/food and buildup in floor drains throughout

Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Employee personal cup stored above prep table while prepping lettuce. PIC COS by moving to the bottom.