COUNTRY CLUB OF BHAM - EAST BALLROOM health score and inspection history

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The oven doors and the oven lower shelf, the warming cabinet, and the hot holding boxes had residue. The ice machine panel had residue.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ The kitchen floors had debris below and behind equipment. Some of the kitchen ceiling vents had residue.

Repair temperature gauge for wash and sanitizing rinse on dish machine. / The sanitizing rinse water gauge indicated 105F, the JCDH thermometer indicated 130.5F.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The exteriors of the stored service chafing dishes had residue.

Provide easily accessible and legible data plate for dish machine./ The single dish machine did not have a data plate. 4-501.14 Clean dish machine and attached equipment./ The single dish machine had scale residue. 4-501.14 Clean dish machine and attached equipment./ The conveyor dish machine had scale residue.

Provide hot water for sanitization in the dish machine, which achieves a utensil surface temperature of at least 160 F. / Repair dish machine and wash, rinse, and sanitize in 3-compartment sink until repair is verified by JCDH. (Corrective Action) / The conveyor dish machine was operated. The rinse temperature gauge indicated below 100 F. The JCDH Delta Trak Min Max registering thermometer was placed in the dish machine during operation, and the hot water sanitization utensil surface temperature indicated 148.5 F.

Provide easily accessible and legible data plate for dish machine./ The single dish machine did not have a data plate.