CHURCH STREET COFFEE & BOOKS health score and inspection history

Store unwrapped utensils so that only the handles are touched./ The repeat service forks and spoons were improperly stored.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The oven shelves and the oven door panel, the water dispenser base, and the ingredient large container storage shelf had residue.

4-601.11(C) Keep nonfood-contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of accumulations of dust, dirt, food residue, and other debris. / The refrigeration shelves, the kitchen storage shelves, and the tabletop mixer frame had residue.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ Some of the kitchen ceiling tiles had residue. The floors had residue below and next to the equipment. The floor sinks had residue. There were a few ceiling vents with residue.

Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized. / There were 2 cutting boards with many scores.

Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks. / The kitchen handwashing sink water temperature under pressure was 74F.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / Some of the refrigeration shelves, the tabletop mixer base and shield, and the water dispenser arm had residue.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ Some of the kitchen ceiling tiles had residue in the prep area and in the oven area. The wall behind the tabletop mixer and the wall adjacent to the 3-compartment sink had residue. The kitchen floor had debris below the equipment. Some of the kitchen and the restroom ceiling vents had residue.