CHEN EXPRESS health score and inspection history

4-101.11(B-E) Provide food contact surfaces that are: durable; corrosion resistant; non-absorbent; smooth; easily cleanable; resistant to chipping, scratching, distortion and decomposition./ The two coverings over the cooked egg noodles were not durable, corrosion-resistant, or non-absorbent.

Store raw animal products below and away from produce and ready to eat foods. (preventive)/ In the WI cooler, there was a container of raw chicken stored above cooked chicken.

Clean equipment, food contact surfaces, and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage) / The Mandolin slicer was hanging from a hook on the clean equipment shelf./ The Mandolin slicer had hardened residue on the front and the back blades, and on a separate blade./ The slicer and bade were removed to be washed, rinsed, and sanitized.

Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) / The front FI refrigerator had containers of unlabeled hot mustard and unlabeled soy sauces. There were two unlabeled containers of unsweet tea.

Store food at least 6 inches above the floor./Two-sized sheet pans of food and a small container of food were stored on the floor of the WI freezer./ COS The foods were relocated during the inspection.