BONGIORNO ITALIAN RESTAURANT health score and inspection history

4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition./ The ice machine upper stainless panel was off the ice machine.

Store raw animal products below and away from produce and ready to eat foods. (preventive) / A bag of fresh spinach was stored next to a pan of raw chicken./ COS The bag of spinach was relocated during the inspection.

5-205.15(B) Repair condensate leak in refrigeration units. / The WI cooler had a condensation drip from the insulated drain line.

5-205.15(B) Repair condensate leak in refrigeration units. / The WI freezer had a condensation leak.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The equipment storage shelves had residue.

5-205.15(B) Repair condensate leak in refrigeration units. / The WI cooler had 2 condensation leaks.