WENDYS #14142 health score and inspection history

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean interior of all RI units to remove food debris.

ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.//Multiple bottles of milk with expiration dates between 6/20-7/5 in RI cooler. Bottles were discarded.

Change the sanitizing solution for wiping cloths when visibly soiled.

5-205.15(B) Repair condensate leak in refrigeration units.//Condensate leak in WI freezer.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean top and sides of fry hot holding unit to remove built up grease, clean vent cover on ice machine to remove dust, clean front panel of 3-compartment sink to remove food build up, clean backsplash of soda fountain behind counter to remove syrup residue.

Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks.//Water temperature in first bathroom at max temp of 79F.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean exterior of all equipment to remove grease build up