SUBWAY health score and inspection history

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean wall behind shelf used for soda fountain syrups to remove sticky residue.

Clean hand sinks as often as necessary to keep them clean.//Clean hand sink next to 3 compartment sink. 5-205.15(B) Repair slow or inoperative drain (indoor or outdoor).//Slow drain under 3-compartment sink.

5-205.15(B) Repair condensate leak in refrigeration units.//Condensate leak in WI freezer.

6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises.//Gnats present in establishment, especially around soda fountain.

Thaw TCS food: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave.//Cooked chicken thawing on counter at room temperature.

Thaw TCS food: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave.//Cooked rotisserie chicken thawing at room temperature.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Ice build up throughout WI freezer.