Latest published violations
- −1Inspection remark
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Heavy ice build up in WI freezer. Spilled ice cream mix in refrigerated holding cabinet of ice cream machine. Grease build up on sides of equipment.
- −1Inspection remark
5-205.15(B) Repair condensate leak in refrigeration units.//Condensate leak WI freezer.
- −5Code 3-304.11
Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)//Clean soda fountain nozzles to remove black residue build up.
- −1Code 4-501.14
Clean the 3- compartment sink.//Clean small 3-compartment sink. Clean faucet and attachments of large 3-compartment sink.
