SELF HEALTH CARE & REHAB CENTER health score and inspection history

Thaw TCS food: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave.//Whole frozen ham was thawing out at room temperature in prep sink.

5-501.16; 6-301.20 Provide a waste receptacle at handwashing sinks that are supplied with paper towels.

(A)(2) Maintain TCS food at 41 F or below.//Ambient air temperature of WI cooler was 47F. Cut cabbage, cut tomatoes, cheese, and candied sweet potatoes were between 46F-49F. COS all out of temperature items were discarded.

(C) Maintain ambient air thermometers to be accurate and in good repair (food holding units).//Inaccurate ambient air thermometer on WI cooler.

Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.//Open employee drink on prep table.

5-205.15(B) Repair condensate leak in refrigeration units.//Condensate leak in WI freezer.

4-502.11(C) Maintain water pressure and water temperature measuring devices in good repair.//Rinse tank and final rinse temp gauges on mechanical ware washing machine are not accurately reading the temperature.

Remove dead or trapped birds, insects, rodents and other pests from control devices and premises at a frequency that prevents accumulation, decomposition or the attraction of pests.//Trapped, dead bugs in light shields in dry storage room.

Provide mechanical ventilation of sufficient capacity to keep rooms free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors.//Inoperative exhaust vent in employee restroom. 6-303.11(B) Provide at least 20 foot candles of light inside equipment such as RI and under-counter refrigerators.//Broken lightbulb in RI milk and juice cooler.