RACEWAY #6823 health score and inspection history

Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)//Black residue in interior of ice machine.

Store single-service and single-use articles covered, inverted, or in the original protective package//Store single service pizza slice boxes either closed or inverted to prevent contamination from dust.

Clean hand sinks as often as necessary to keep them clean.//Clean hand sink next to 3-compartment sink.

JCDH 2.2 Provide food safety training for all food handlers as required.//Both employees on duty were without food handler training.

ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.//5 bottles of chobani yogurt drink with expiration date of 4/18/26 in RI cooler. 2 half gallons of chocolate milk with expiration date of 5/4/26 in RI cooler.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean interior of RI freezer with all pizza making supplies to remove food debris.

Clean hand sinks as often as necessary to keep them clean.//Clean hand sink in pizza prep area to remove food debris.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Trash on floors throughout facility.

Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks.//Hot water in restroom hand sinks at 68F.

Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.//Employee water bottle stored next to pizza oven.

ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.//Whole milk expiring on 11/15/25 and 11/23/25 in RI customer cooler.

Clean interiors and door seals of microwaves at least every 24 hours.

6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises.//Flies present in pizza making area.

Remove dead or trapped birds, insects, rodents and other pests from control devices and premises at a frequency that prevents accumulation, decomposition or the attraction of pests.//Dead flies covering fly tape. 6-202.13 Install insect control devices away from food preparation areas.//Fly tape in pizza prep area.

Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.//Store employee food and drinks below and away from pizza prep area.

JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation.//Food safety training documentation not kept on site.

Thaw TCS food: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave.//Frozen wings thawing on counter.

Provide an appropriate chemical test kit that accurately measures the concentration of sanitizing solutions.//Provide chlorine test kit for measuring sanitizing solution in 3-compartment sink.

Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks.//Hot water in hand sinks in both bathrooms temped at 74F.

Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)//Black residue in interior of ice maker.

3-501.16(A)(1) Maintain TCS food at 135 F or above.//Hunt's brothers boneless wing bites at 120F in hot holding case.