PUBLIX #1065 DELI health score and inspection history

(A)(2) Maintain TCS food at 41 F or below.//Cut lettuce and spinach in deli sandwich prep line at 52F. COS PIC voluntarily discarded items.

(C) Maintain ambient air thermometers to be accurate and in good repair (food holding units).//Ambient air thermometer for hot lunch line hot holding case was missing the needle that indicates temperature.

Store scoops left in TCS foods with handles above the top of the food of the container.//Tongs and scoops used for hot line left touching the top layer of food.

Clean restroom exhaust vent cover.//Clean exhaust vent covers in all restrooms.