POP N SNACK health score and inspection history

ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH.//Post most recent inspection score.

Provide clean-up procedures for employees to follow when responding to vomiting or diarrheal events in a food establishment. JCDH 2.2 Provide food safety training for all food handlers as required.//Provide food safety training for all employees.

Provide outdoor storage receptacles for refuse that have tight-fitting lids, doors or covers.

Clean the 2- compartment sink.

Provide clean-up procedures for employees to follow when responding to vomiting or diarrheal events in a food establishment. /// Establishment does not have clean up procedures. (sanitizing/disinfectant solution unavailable at the establishment).

(C) Maintain ambient air thermometers to be accurate and in good repair (food holding units). /// Ambient air temp thermometer not available in the R.I. cooler.

5-205.15(B) Repair condensate leak in refrigeration units. /// Condensate leak observed in the R.I. freezer.

Provide a covered receptacle for sanitary napkins in a toilet room used by females.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the facility. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). /// Damaged flooring in the facility.