MAGIC CITY FISH & WINGS CAFETERIA health score and inspection history

420-3-22.02(2)(a), 2-101.11(A), 2-102.11(B) An employee or PIC with certification from an accredited food protection manager certification program or verification of attendance of an accredited program within the past 12 months, shall be on the premises during all hours of operation (Priority Category 3 and 4).//Only employee with ServSafe was not on duty and was off for the day.

ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH.//Most recent inspection report is not posted.

Use only equipment with the capacity to heat food to 165 F within 2 hours for reheating.//Warming cabinet used to reheat food that takes 3 to 4 hours according to employee on duty.

Provide a covered receptacle for sanitary napkins in a toilet room used by females.

Maintain dishwashing equipment in a state of good repair and condition to allow for intended operation. (ex: broken release valve or no stoppers, missing baffle curtain on dishwasher, etc.)//Leak coming from 3-compartment sink.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean interior of RI freezer units. Clean storage shelves in dry storage area.

3-201.11(B) Cease the service, sale, or use of food prepared in a non-permitted facility (such as a private home).//Establishment is selling bottled lemonade (containing real fruit juice - see hard copy image) and tea from a vendor without a permit. PIC took bottled juices off the shelf.

Allow utensils to air dry before stacking.//Wet stacking of metal pans.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Ice build up in chest freezers as well as RI freezer.

Clean the refuse storage area as often as necessary to maintain cleanliness.//Trash around grease receptacle.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).//Cracked and chipped floor tiles throughout facility.