LOS REYES MEXICAN MEAT MARKET health score and inspection history

Store scoops left in TCS foods with handles above the top of the food of the container.//Tongs for meat left fully submerged in the broth on the hot holding unit.

3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation.//In-house made salsas not date marked.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)//Food residue left on cleaned meat slicer.

6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises.//Presence of flies and gnats throughout facility.

3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation.//All in house made salsas were without a prep date. Per the PIC, salsas were made on Saturday and are discarded every 3 days.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean interior of roasting unit to remove all food debris and grease drippings.

Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized.//Cutting boards with deep set black residue that cannot be properly cleaned and sanitized.

Provide a utensil with a handle for serving or dispensing food or ice.//Provide a scoop with a handle for all dry goods.

Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)//Food debris on meat slicer blades.

Post sign at all hand sinks that notifies employees to wash hands.//Post sign in employee restroom. 5-205.15(B) Repair condensate leak in refrigeration units.//Repair condensate leak in WI freezer

Provide a covered receptacle for sanitary napkins in a toilet room used by females.