Latest published violations
- −1Code 6-501.18
Clean hand sinks as often as necessary to keep them clean.
- −2Code 2-401.11
Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.//Employee personal drink stored on top of prep table.
- −1Code 5-501.114
Provide a drain plug for the dumpster.
- −1Code 3-305.11
Store food at least 6 inches above the floor.//Bucket of sauce for machine used to add sauce to dough stored on the floor. Opened box of individual sauce cups stored on the floor.
- −1Code 6-305.11
Provide lockers or other suitable facilities for storage of employees’ personal belongings.//Employee phones on top of prep tables.
- −5Code 3-501.16
(A)(2) Maintain TCS food at 41 F or below.//Pepperoni and ham at 44F in bottom of make table in the RI cooler. Ambient air temperature at 46F. COS Items were moved to the WI cooler and maintenance will repair the cooler.
- −1Inspection remark
ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH.//Permit is not displayed.
