Latest published violations
- −4Inspection remark
JCDH 2.2 Provide food safety training for all food handlers as required. /Food handler certificates expired for all kitchen employees.
- −1Code 4-501.11
Maintain dishwashing equipment in a state of good repair and condition to allow for intended operation. /One stopper was missing at 3 compartment sink.
- −1Inspection remark
5-205.15(B) Repair condensate leak in refrigeration units (RI refrigerator).
- −2Code 6-501.12
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /Floors and walls in kitchen in need of cleaning.
- −1Inspection remark
4-601.11(C) Keep nonfood contact surfaces of equipment (exteriors of equipment, storage shelves, and bins) free of an accumulation of dust, dirt, food residue, and other debris.
- −1Code 5-501.114
Provide a drain plug for the dumpster.