HUEYTOWN FOOD MART health score and inspection history

3-501.16(A)(1) Maintain TCS food at 135 F or above.//Pizza slices in warmer at 92F. COS PIC voluntarily discarded.

Store single-service and single-use articles covered, inverted, or in the original protective package.//Store pizza slice boxes inverted. 4-904.11 Store unwrapped single-service utensils so that only the handles are touched.//Store unwrapped plastic spoons so that only the handles are touched.

JCDH 2.2 Provide food safety training for new employees within 21 days of hire.//Employee on duty has been hired for 2 months and is without food safety training.

Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)//Black residue in soda fountain nozzles. Black and pink residue in interior of ice machine.

Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)//Black residue in interior of ice machine. Black residue in soda machine nozzles.

3-501.16(A)(1) Maintain TCS food at 135 F or above.//Pizza at 101F in hot holding case.

Provide toilet tissue at each toilet.//Provide toilet tissue in the women's restroom. 6-301.11 Provide a supply of hand cleaning liquid, powder or bar soap at each handwashing sink or group of 2 adjacent handwashing sinks.//Provide soap in the men's restroom.