HUEYTOWN DONUTS health score and inspection history

Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.//Employee drinks and food stored in RI cooler mixed in with food for customers.

ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH.//No permit was posted.

Store utensils left inside ice machines and closable containers of non-TCS foods with handles above the top of the food or ice.//Handles for scoops in donut mix containers were touching the top layer of food.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Wipe down sides of fryers, glazing machine, and all prep table shelves to remove food residue.

Store personal care and other non-toxic items away from food, utensils, equipment, linens and single service/single use articles.//Employee personal care items stored with boba tea ingredients.

JCDH 2.2 Provide food safety training for all food handlers as required.//Provide food handler training for employee on duty.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean sides and back of equipment used to frost donuts to remove build up of frosting.

4-501.114, 4-703.11 Sanitize utensils with chlorine for 10 seconds or more at the following corresponding temperatures and concentrations: 50 ppm at 75 F or higher; or 100 ppm at 55 F or higher.//Employee observed washing dishes in 3-compartment sink without sanitizing. Employee stated they did not know how to sanitize. Only scented bleach was found on the premises.

Provide an appropriate chemical test kit that accurately measures the concentration of sanitizing solutions.//Provide chlorine test kit.