HOT & COLD health score and inspection history

Latest published violations

1. −1
   Code 3-501.13

   Thaw TCS food: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave.//Raw pork thawing at room temperature in 3-compartment sink.

2. −5
   Code 3-501.16

   (A)(2) Maintain TCS food at 41 F or below.//Raw chicken at 56F in cooler. COS PIC voluntarily discarded.

Published violations

No deducted violations were published for this inspection.