HARDEES #1506451 health score and inspection history

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean interior or RI units to remove food debris. Clean fan vent covers in WI units to remove dust build up. Ice build up on floor of WI freezer.

Clean hand sinks as often as necessary to keep them clean.//Clean hand sinks throughout to remove grime build up and food debris.

4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.//Clean gaskets on doors of both WI units to remove heavy black residue build up.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Dust build up on fan vent covers in WI cooler/ Debris build up on non-food contact surface of bun toaster.

Allow utensils to air dry before stacking.//Wet stacking of plastic container on clean dish rack.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)//Leak from faucet handle of 3-compartment sink. 5-205.15(B) Repair condensate leak in refrigeration units.//Condensate leak WI freezer.

Clean restroom exhaust vent cover.//Dust build up on restroom exhaust vent cover. 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.//Dust build up on vent covers throughout facility.

Cease the storage of food under open stairwells, unshielded sewer lines, leaking water lines or under lines with dripping condensate or under other sources of contamination.//Boxes of frozen foods stored under condensate leak in WI freezer.

Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.//Employee drink stored on rack used for biscuits and cinnamon rolls.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors under dry storage shelves. Clean floor in WI freezer to remove ice build up.

Change the wash, rinse, and sanitize solutions when dirty.//Visibly soiled sanitizer solution in 3-compartment sink.

Provide smooth, easily cleanable nonfood contact surfaces (damaged gaskets on RI units, ice machines, chest freezer lids, damaged shelving, etc.).//Damaged gasket on door of WI cooler.

Wash hands for at least 15 seconds after any potential contamination (i.e. handling soiled utensils, after using toilet room, before donning gloves, etc.)..//Employees observed not washing hands before donning gloves between new tasks.

Provide smooth, easily cleanable nonfood contact surfaces (damaged gaskets on RI units, ice machines, chest freezer lids, damaged shelving, etc.).//Damaged and soiled gaskets on doors of both WI units.

Allow utensils to air dry before stacking.//Wet stacking of pans on dish drying rack.

Keep dumpster doors and lids closed.

5-205.15(B) Repair condensate leak in refrigeration units.//Repair condensate leak in WI freezer.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean ceiling tiles next to fryer hood and above hot holding unit to remove grease and dust build up.

(A)(2) Maintain TCS food at 41 F or below.//Ambient air temperature of WI cooler at 48F. TCS items such as bottled milk, buttermilk, scrambled egg mixture, raw chicken, ham, cut tomatoes, and cut lettuce at 47F. Items were moved aside to be discarded and work order was placed.

Clean interiors and door seals of microwaves at least every 24 hours.

Provide lockers or other suitable facilities for storage of employees’ personal belongings.//Employee purse stored on top of open box of sauce cups and apple sauce pouches.

Allow utensils to air dry before stacking.//Wet stacking of hot holding containers in ware wash area