FOODLAND #446 PRODUCE health score and inspection history

(C) Maintain ambient air thermometers to be accurate and in good repair (food holding units).//Inaccurate/broken ambient air thermometers in produce RI cooler.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean lighting fixtures above produce prep area to remove cobwebs.

(C) Maintain ambient air thermometers to be accurate and in good repair (food holding units).//Ambient air thermometer in RI customer produce cooler is not displaying accurate temperature.

(A)(2) Maintain TCS food at 41 F or below.//Cut melon at 48F. COS PIC voluntarily discarded