FOOD GIANT #3 DELI health score and inspection history

Remove dead or trapped birds, insects, rodents and other pests from control devices and premises at a frequency that prevents accumulation, decomposition or the attraction of pests.//Remove dead flies from sticky light trap.

Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.//Opened employee drink on prep table.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Excess water and food debris on floors. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).//Deeply chipped floor throughout.

4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.//Torn gaskets in hot holding case. 4-501.11(A) Maintain equipment in good repair (general).// Fan motor box in WI freezer is missing multiple fan components.

Provide smooth, easily cleanable nonfood contact surfaces (damaged gaskets on RI units, ice machines, chest freezer lids, damaged shelving, etc.).//Damaged gaskets on hot holding unit.

Store clean equipment and utensils covered or inverted.//Clean spoons and spatulas stored upright in standing cannisters.

Provide a covered receptacle for sanitary napkins in a toilet room used by females.

Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta)//Unlabeled bottles of baking ingredients.

Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.//Employee drink stored on prep table. Employee food item (personal salad dressing bottle) stored with baking ingredients.

6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises.//Presence of gnats in ware wash area.

Provide lockers or other suitable facilities for storage of employees’ personal belongings.//Provide a designated space for employee personal items that is away from food prep tables.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.//Clean hood vents over stove and fryer to remove build up of grease and dust.