1349 HUEYTOWN RD, Hueytown, AL, 35023
Scores and violations below reproduce the information published by the Jefferson County Department of Health.
Provide a drain plug for the dumpster.
6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises.//Flies present throughout dry storage and ware wash area.
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean interior of RI units used for ice cream and milk. Clean vent cover on ice maker.
Protect food from cross contamination by separating raw animal foods from ready-to-eat foods. (contamination has occurred)//Employee observed touching frozen raw hamburger meat then touching RTE items such as buns and pickles without changing gloves.
Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.//Clean the hood above the flat top to remove grease build up.
Wash hands for at least 15 seconds after any potential contamination (i.e. handling soiled utensils, after using toilet room, before donning gloves, etc.).//Employee observed changing tasks then donning gloves without washing hands.
Remove dead or trapped birds, insects, rodents and other pests from control devices and premises at a frequency that prevents accumulation, decomposition or the attraction of pests.//Remove dead bugs from restroom.
Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)//Pink residue in interior of ice maker.
Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)//Black residue in nozzles of customer soda fountain.
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean interior of RI units on blizzard making line to remove food buildup and debris. Clean the exterior of the fryers to remove grease build up. Clean the bottom shelf of prep table next to 3-compartment sink to remove food debris.
4-501.11(A) Maintain equipment in good repair (general).//Ice build up on fan motorbox in WI freezer.
Store food at least 6 inches above the floor.//Bag of onions stored on the floor in the dry storage area.
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean interior bottom shelves of all RI refrigeration units to remove food debris. Clean the back and sides of fryers to remove grease accumulation.
4-501.11(A) Maintain equipment in good repair (general).//Ice build up on fan covers in WI freezer.
6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises.//Presence of roaches in kitchen. Roaches observed coming from under small RI drink cooler behind counter.
Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.//Clean hood over flat top grill to remove accumulation of dust.
904.11 Store unwrapped single-service utensils so that only the handles are touched.//Unwrapped single service spoons for ice cream stored upright in cups.
