BROOKLANE BAPTIST ACADEMY health score and inspection history

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.//Clean handles for fryer baskets regularly to remove grease build up.

Remove dead or trapped birds, insects, rodents and other pests from control devices and premises at a frequency that prevents accumulation, decomposition or the attraction of pests.//Multiple dead roaches behind fridges and oven in main kitchen.

3-304.14. 4-501.114 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment.//Chlorine solution for wiping cloths in both kitchens was at 0 ppm.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean interior of kitchen RI freezer, exterior of fryers, and exterior of soda machine.