ARBYS #7650 health score and inspection history

Allow utensils to air dry before stacking.//Wet stacking of pans on clean dish rack.

Clean the refuse storage area as often as necessary to maintain cleanliness.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)//Food residue on clean pans and containers.

(C) Maintain ambient air thermometers to be accurate and in good repair (food holding units).//Broken ambient air thermometers for WI units.

3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment.

Allow utensils to air dry before stacking.//Wet stacking of metal pans on clean dish rack.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean interior of RI freezer to remove ice build up and food debris. Clean sides of all equipment to remove grease and food debris.

Clean hand sinks as often as necessary to keep them clean.//Clean all hand sinks.

Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)//Black residue in coke zero nozzle of drive through soda machine. Black residue in Powerade nozzle of customer soda machine.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Ice build up in interior of RI freezer for potatoes. Clean grease and food debris buildup in interior of hot holding unit with special attention to area around lights.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)//Residue on clean metal pans drying above 3-compartment sink