AFC SUSHI @ PUBLIX #1065 health score and inspection history

Wash hands at station for at least 15 seconds when returning from outside the work area.//Employee observed returning to the work station and donning gloves without washing hands.

Protect condiments from contamination by using appropriate dispensers, containers, protective covers at food displays, appropriate utensils, or individual packaging.//Commercially processed mayonnaise being stored in container with visible soil and black residue along lid.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean gaskets for sliding door mini reach in cooler to remove food debris.

Provide lockers or other suitable facilities for storage of employees’ personal belongings.//Employee jacket stored on box of sushi single service containers.