Sep 15, 2026Regular
94Latest published violations
- −1Code 4-204.112
Provide appropriate, readily accessible thermometers for all make tables, coolers and hot holding units./ Missing thermometers in RI cooler and lowboy cooler.
- −1Inspection remark
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / Accumulation of residue on shelves in WI cooler.
- −4Code 3-501.19
(A) Provide acceptable and readily available written procedures when using time as a public health control. / No written documentation for time as a public health control for sushi rice.