YOGURT MOUNTAIN health score and inspection history

4-501.11(A) Maintain equipment in good repair (general).// Two inoperable RI units in back of facility.

Change the sanitizing solution for wiping cloths when visibly soiled. 3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment.// Quaternary solution holding wet wiping cloths is both visibly soiled and not registering required ppm.

Store single service and single-use articles at least 6 inches above the floor.// Single-service paper food containers stored directly on the floor.

Provide toilet tissue at each toilet.// No toilet tissue in ladies' bathroom.

6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises.// Gnat infestation inside emptied RI cooler.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Leak at 3-compartment sink. 6-301.14 Post sign at all hand sinks that notifies employees to wash hands.// Bathrooms do not have hand washing signs. 6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean.// Excessive residue on interior of toilet in men's bathroom. 6-501.18 Clean hand sinks as often as necessary to keep them clean.// Interior of hand sink behind sales counter excessively soiled with residue.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Excessive amount of yogurt spillage on floor behind machines.

(A)(2) Maintain TCS food at 41 F or below.// Frozen yogurt flavor Tart at 63F; Frozen yogurt flavor NSA strawberry at 58F. -COS PIC disconnected unit holding both flavors.

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Debris accumulation in cabinet underneath topping station; excessive moldy residue on interior of second inoperable RI cooler in kitchen; excessive residue and debris in first inoperable RI cooler; debris stuck to the bottom of operating RI cooler interior. 4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations.// Waffle iron heavily soiled with black accumulations.

Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use).// Yogurt machines have weekly cleaning schedule posted to each machine- daily cleaning does not include entire machine.

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Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Debris accumulation in bottom of cabinet underneath toppings area.

5-205.15(B) Repair condensate leak in refrigeration units.// Condensate issue in RI freezer. 6-301.14 Post sign at all hand sinks that notifies employees to wash hands.// No hand washing signs in either bathroom.