WENDYS RESTAURANT #14519 health score and inspection history

ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH.

Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)// Black residue accumulation on beverage nozzle in dining area.

6-403.11(B) Locate lockers or other suitable facilities for storage of aprons and personal belongings so that they do not contaminate food, equipment, utensils and single service/single use articles.// Jackets hung on wall directly above bread products.

5-205.15(B) Repair condensate leak in refrigeration units.// Condensate issue in WI freezer.

Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food.// Ice scoop stored on top of safe, not on a sanitized surface.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.// Dust accumulation on hood ventilation filter.

6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises.// Flies present throughout kitchen.

ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH.

Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)// Pink residue on interior of ice machine.