WAFFLE HOUSE #867 health score and inspection history

Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use). Interior of ice machine soiled with residue.

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Food residue accumulation on bottom of drawer holding dishware/utensils underneath grill.

5-205.15(B) Repair condensate leak in refrigeration units.// Condensate ice build up around bottom of freezer door.

4-501.11(A) Maintain equipment in good repair (general).// Door to side of make table (sandwich station) not closing properly and compartment not holding temperature.

(A)(2) Maintain TCS food at 41 F or below.// Ham in make table at 50F. COS- PIC cooled in WI cooler.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Rancid food debris underneath make line on right side.

Store personal items away from food, utensils, equipment, linens and single service/single use articles.// Cigarettes, employee hat, and other employee items stored above soft drink boxes.