May 26, 2026Regular
94Latest published violations
- −5Code 3-501.16
(A)(2) Maintain TCS food at 41 F or below.// House made ranch, caesar on ice at 51F- COS- employee cooled in WI cooler; cooked chicken (planning to cook again) sitting out at 95F- COS- PIC cooled to below 41F and kept in cold holding. PIC expressed interest in using Time as public health control for chicken.
- −1Code 3-501.15
(B) Loosely cover or uncover food until cooled.// Sealed bags of pasta stored in WI cooler, cooling.