TAZIKIS GARDENDALE health score and inspection history

Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized.// Cutting boards at front of make area excessively scored.

(B) Loosely cover or uncover food until cooled.// Cut tomatoes in WI cooler cooling with lid sealed.

Store single-service and single-use articles covered, inverted, or in the original protective package.// To-go containers stored above make table, not inverted or covered.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Hand sink dripping at faucet near dish machine.

Provide a utensil with a handle for serving or dispensing food or ice.// Facility is using single service bowl without a handle to dispense chips.

Store raw animal foods with higher required cooking temperatures below those with lower required cooking temperatures. (preventive)// Raw ground lamb stored above intact beef.

Wash, rinse and sanitize contaminated equipment and utensils (non-cooking) as often as necessary to prevent the accumulation of soil, or at least every 4 hours during continuous use (can opener blade, slicers, mixer, cutting boards, etc.)// Can opener blade soiled with residue.

Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized.// Cutting boards in storage excessively scored. 4-101.11(B-E) Provide food contact surfaces that are: durable; corrosion resistant; non-absorbent; smooth; easily cleanable; resistant to chipping, scratching, distortion and decomposition.// Dicer is damaged and missing pieces.

(A)(2) Maintain TCS food at 41 F or below.// Lettuce in bottom of make table at 55F. COS- employee cooled.

Wash hands for at least 15 seconds after any potential contamination (i.e. handling soiled utensils, after using toilet room, before donning gloves, etc.).// Multiple employees donning gloves without washing hands first.

5-205.15(B) Repair condensate leak in refrigeration units.// Condensate leak in bottom of make table.

Store personal items away from food, utensils, equipment, linens and single service/single use articles.// Employee shirt stored on shelf directly above single service spoons; employee sunglasses stored on top of dish machine.

Store wet wiping cloths in the appropriate sanitizing solution when they are between uses.// Wet wiping cloth left out on prep surface. 3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment.// Quaternary solution in sanitizer buckets is diluted to less than the required ppm.

Cease using hand sinks for any purpose other than handwashing.// Food debris dumped in hand sink.