SWEET CAROLINES health score and inspection history

Wash hands for at least 15 seconds after any potential contamination (i.e. handling soiled utensils, after using toilet room, before donning gloves, etc.).// Employee donned gloves without washing hands.

JCDH 2.2 Provide food safety training for all food handlers as required. JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation.// Food handler card not available.

Store personal items away from food, utensils, equipment, linens and single service/single use articles.// Employee apron hanging on ice scoop on side of ice machine.

Store single-service and single-use articles covered, inverted, or in the original protective package.// Paper boats and plastic clam shells stored without covering and not inverted.

Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.// No paper towels at hand washing sink in kitchen. COS- PIC filled dispenser.

4-501.11(A) Maintain equipment in good repair (general).// Low boy cooler inoperable.