SPRINGHILL SUITES BY MARRIOTT health score and inspection history

Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Employee drink on shelf with food items and single service items; opened energy drink on cart with food items.

ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH.// Permit is not posted for public view. ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH.// Inspection report not posted.

3-501.16(A)(1) Maintain TCS food at 135 F or above.// Eggs in hot holding at 127F. COS- Employee discarded.

(A)(2) Maintain TCS food at 41 F or below.// Boiled eggs at 51F. COS- employee discarded. Milk at 50F- COS- employee discarded. Half and half at 57F. COS- employee discarded.

Store food at least 6 inches above the floor.// Box of produce stored directly on the floor in kitchen.

6-403.11(B) Locate lockers or other suitable facilities for storage of aprons and personal belongings so that they do not contaminate food, equipment, utensils and single service/single use articles.// Employee purse, glasses, hair clip, and book on shelf amongst food items and single service items.

ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH.// Facility has an older inspection report posted, one with a higher score.

6-403.11(B) Locate lockers or other suitable facilities for storage of aprons and personal belongings so that they do not contaminate food, equipment, utensils and single service/single use articles.// Employee purse stored directly on top of cutting board.

(A)(2) Maintain TCS food at 41 F or below.// Milk in RI cooler at 53F. COS- employee discarded. Boiled eggs in RI cooler at 52F. COS- employee discarded. Shredded cheese on breakfast bar at 61F. COS- employee discarded.

7-208.11(B) Store first aid supplies in a kit away from food, equipment, utensils, linens, and single-service/single-use articles.// First aid kit stored directly next to and above single-use articles, coffee creamer, produce, walnuts, and other foods. COS- PIC removed kit.

JCDH 2.1 Register all Certified Food Safety Managers with JCDH and maintain the appropriate card in a readily accessible location.// CFSM does not have CFSM card.

Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Employee drinks with no lids stored on food storage surface next to products.

Store food at least 6 inches above the floor.// Food items stored directly on floor underneath table.