SHRIMP BASKET health score and inspection history

5-205.15(B) Repair condensate leak in refrigeration units.// Condensate issue in WI freezer.

Store food wrapped, in packages or in covered containers to prevent contamination.// Stuffed crab in WI freezer uncovered.

Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Employee drink stored next to drink machine at drink station.

(A)(2) Maintain TCS food at 41 F or below.// All TCS foods in bottom of make table at 51F.

Store raw shell eggs below and away from ready to eat food. (preventive)// Raw shell eggs stored above condiments and coleslaw.

4-501.114, 4-703.11 Sanitize utensils with chlorine for 10 seconds or more at the following corresponding temperatures and concentrations: 50 ppm at 75 F or higher; or 100 ppm at 55 F or higher.// Dish machine was not pumping chlorine. COS- PIC changed sanitizer.