QUIK MART (SHELL) health score and inspection history

4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.// Gaskets on beer cooler door on sales floor is torn; gasket on RI cooler on sales floor is torn; gasket on WI cooler door in back of facility is torn.

Provide a drain plug for the dumpster.// Drain plug for dumpster missing.

6-403.11(B) Locate lockers or other suitable facilities for storage of aprons and personal belongings so that they do not contaminate food, equipment, utensils and single service/single use articles.// Jackets stored on top of wine boxes in back of facility.

Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use). Interior of ice machine soiled with residue.

Store personal items away from food, utensils, equipment, linens and single service/single use articles.// Employee jacket stored on top of box of wine.

4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.// Damaged gaskets on beer cooler door.

Store refuse and recyclables in receptacles so that they are inaccessible to pests.// Returnables stored on floor throughout back of facility.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Missing ceiling tiles in back of facility. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Stains on walk in back of facility; dust accumulation on fan covers in beer cooler.

Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable.// NOV#EH16002052 (form 1B)- still not signed by 2 employees- extended

Store wet wiping cloths in the appropriate sanitizing solution when they are between uses.// Wet wiping cloths stored on 3-compartment sink.

Remove dead or trapped birds, insects, rodents and other pests from control devices and premises at a frequency that prevents accumulation, decomposition or the attraction of pests.// Dead roaches underneath drink machine area.

Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable.// Employee health policy not available.

4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.// Damaged gaskets on beer cooler door.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dusty fan covers in beer cooler; dust accumulation on ceiling in beer cooler; debris and residue on beer cooler floor; stained walls in back of facility.

7-208.11(B) Store first aid supplies in a kit away from food, equipment, utensils, linens, and single-service/single-use articles. 7-201.11 Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles.// Variety of medicine stored directly above food items on shelf in back of facility.

Provide a drain plug for the dumpster.// Drain plug is missing. 5-501.110 Store refuse and recyclables in receptacles so that they are inaccessible to pests.// Returnables stored throughout back of facility, not in receptacles; trash throughout beer cooler.

Store personal care items away from food, utensils, equipment, linens and single service/single use articles.// Employee jackets stored amongst cups, directly above wine in back of facility.

6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises.// Live roaches in cabinets underneath drink machine area.

Store mops so that they may be air-dried without contaminating walls, equipment, or supplies.// Mops stored with mop heads bunched up at bottom of service sink

Store wet wiping cloths in the appropriate sanitizing solution when they are between uses.// Wet wiping cloth left at faucet at service sink.

Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)// Residue and rust accumulation on inside of ice machine.