PAPA JOHNS PIZZA #976 health score and inspection history

Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Employee lunch bag stored on shelving in WI cooler with products for the store.

Store wet wiping cloths in the appropriate sanitizing solution when they are between uses.// Wet wiping cloth left out by 3-compartment sink.

6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises.// Flies throughout kitchen.

Wash, rinse and sanitize food thermometers before use or storage.// Food thermometers in storage with soiled probes.

Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles.// Employee in kitchen has beard down to chest area but does not have it restrained.

JCDH 2.2 Provide food safety training for all food handlers as required. JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation.// Not all employees have food handler's cards.