PANERA BREAD health score and inspection history

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Debris accumulation inside of make tables in back of facility.

4-501.11(A) Maintain equipment in good repair (general).// Inoperable make tables in back of facility.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Heavy accumulation of debris and residue on floors throughout back of kitchen.

5-205.15(B) Repair condensate leak in refrigeration units.// Condensate issue in WI freezer.

Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)// Ice chute at drink machine by drive through window soiled with residue.

Store wet wiping cloths in the appropriate sanitizing solution when they are between uses.// Wet wiping cloth stored underneath drink machine by drive through window.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Debris on floor throughout facility; excessive accumulation of black residue on wall in dish area.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Throughout entire kitchen, non-food contact interiors of equipment and exteriors of equipment soiled with residue and debris.

5-205.15(B) Repair condensate leak in refrigeration units.// Condensate leak in unused make table; condensate issue in walk-in freezer.