OLIVE GARDEN ITALIAN KITCHEN #6458 health score and inspection history

Latest published violations

1. −5
   Code 3-501.16

   (A)(2) Maintain TCS food at 41 F or below.// Cut tomatoes and cooked mushrooms ranging in temperature from 51F-57F. COS- PIC discarded.

2. −1
   Code 7-209.11

   Store personal items away from food, utensils, equipment, linens and single service/single use articles.// Employee jacket stored on shelf in dry storage, amongst food related items.

3. −1
   Code 6-501.14

   Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.// Accumulation of debris/residue on hood ventilation filters.

4. −1
   Code 4-602.13

   Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Clean plates stored in reach-in unit with excessive debris on bottom of unit.