MINGS GARDEN health score and inspection history

Store wet wiping cloths in the appropriate sanitizing solution when they are between uses.// Wet wiping cloth stored on prep surface and by 3-compartment sink, not in sanitizer solution.

Cease the reuse of single-service and single-use articles for food service.// Facility is recycling cans to reuse for storage.

4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.// Damaged gaskets on walk-in cooler door.

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Residue accumulation on exteriors of equipment throughout back of facility.

Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.// No paper towels at hand sink in back of facility. COS- PIC provided paper towels.

Store food wrapped, in packages or in covered containers to prevent contamination.// Wontons in freezer stored uncovered. 3-307.11 Store raw animal foods with higher required cooking temperatures below those with lower required cooking temperatures. (preventive)// Raw meat stored above noodles in reach-in cooler.

5-205.15(B) Repair condensate leak in refrigeration units.// Condensate issue in walk-in freezer.

Store raw animal foods with higher required cooking temperatures below those with lower required cooking temperatures. (preventive)// Raw chicken stored above steak in WI cooler.

5-205.15(B) Repair condensate leak in refrigeration units.// Condensate issue in WI freezer.

(B) Loosely cover or uncover food until cooled.// Noodles cooling in bottom of make table with lid; tempera chicken cooling in RI cooler with lid.

Store utensils left inside ice machines and closable containers of non-TCS foods with handles above the top of the food or ice.// Handle of scoop for flour touching the flour.

4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.// Damaged gaskets on WI cooler door.

Store single-service and single-use articles covered, inverted, or in the original protective package.// To-go plates stored above make line, not inverted or covered.

Wash hands for at least 15 seconds after any potential contamination (i.e. handling soiled utensils, after using toilet room, before donning gloves, etc.).// PIC used gloved hands to close dumpster lid and did not removed contaminated gloves and wash hand before continuing to work in kitchen.

Store raw animal products below and away from produce and ready to eat foods. (preventive)// Raw shrimp stored above cooked dish. 3-305.11 Store food at least 6 inches above the floor.// Soy sauce bucket stored directly on floor in WI freezer. 3-302.11 Store food wrapped, in packages or in covered containers to prevent contamination.// Tub of won tons in storage uncovered above RI unit

Provide a utensil with a handle for serving or dispensing food or ice.// To-go container without handle used to dispense rice from rice cooker; plate with no handle using to dispense raw meats from make table. 3-304.12 Store utensils left inside ice machines and closable containers of non-TCS foods with handles above the top of the food or ice.// Handle of scoop for flour touching the flour.

Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)// Wontons stored in tub lined with cardboard. COS- PIC discarded food.

4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.// Damaged gaskets on WI cooler and freezer. 4-204.112 Provide appropriate, readily accessible thermometers for all make tables, coolers and hot holding units.// RI cooler does not have an ambient thermometer.

Change dry wiping cloths when visibly soiled.// Extremely soiled dry wiping cloth stored in front of cooking dishes at grill.

(A)(2) Maintain TCS food at 41 F or below.// Cut cabbage left out at room temperature at 68F. COS-PIC discarded.

Store clean equipment and utensils at least 6 inches above the floor.// Pan stored underneath make line on top material for egg cartons, directly on the floor.

Store single-service and single-use articles covered, inverted, or in the original protective package.// Single service to-go containers stored above make line not inverted or covered.

5-205.15(B) Repair condensate leak in refrigeration units.// Condensate issue in WI freezer.

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