Aug 11, 2026Regular
94Latest published violations
- −5Code 3-501.16
(A)(2) Maintain TCS food at 41 F or below.// NOV#1892 (TCS foods 41F or below)- cut tomatoes, cooked pork, raw fish, crab, shrimp in RI cooler ranging in temperature from 44F-49F. COS- PIC discarded.
- −1Inspection remark
4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition./ Damaged gaskets on WI cooler door.