424 DEAN DR, Gardendale, AL, 35071
Scores and violations below reproduce the information published by the Jefferson County Department of Health.
Wash hands for at least 15 seconds after any potential contamination (i.e. handling soiled utensils, after using toilet room, before donning gloves, etc.).// Employee donned gloves without washing hands.
Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Sticky residue on exterior of bottom cabinets.
Provide a covered receptacle for sanitary napkins in a toilet room used by females.// No lid on trashcan in bathroom.
Post sign at all hand sinks that notifies employees to wash hands.// No hand washing sign at hand sink.
Provide a supply of hand cleaning liquid, powder or bar soap at each handwashing sink or group of 2 adjacent handwashing sinks. 6-301.12 Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.// No soap or paper towels at hand washing sink in kitchen.
Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable.// No employee health policy available.
Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Debris accumulation in cabinets underneath counters in kitchen.
420-3-22.02(2)(a), 2-101.11(A), 2-102.11(B) An employee or PIC with certification from an accredited food protection manager certification program or verification of attendance of an accredited program within the past 12 months, shall be on the premises during all hours of operation (Priority Category 3 and 4). JCDH 2.2 Provide food safety training for all food handlers as required. JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation.// No food safety training documents available.
Store single service and single-use articles at least 6 inches above the floor.// Single service items (cups and napkins) stored directly on floor in dry storage.
