Latest published violations
- −4Code 2-302.11
Prohibit employees from wearing artificial nails or nail polish when working with exposed food, unless wearing gloves in good repair.// Employee with nails, not wearing gloves.
- −5Code 3-501.16
(A)(2) Maintain TCS food at 41 F or below.// Cut lettuce, tomato, chicken, milk, cheese, and other TCS foods in WI cooler, ranging in temperatures ranging from 44F-50F. Sausage, liquid eggs in RI cooler at 49-53F. COS- PIC discarded foods.
- −1Code 5-501.115
Clean the refuse storage area as often as necessary to maintain cleanliness.// Standing water and sludge in dumpster area. 5-501.116 Clean the dumpster and/or grease receptacle at a frequency necessary to prevent accumulation of soil or becoming attractants for pests.// Sludge accumulation on exterior of old grease trap.
- −5Code 5-202.13
Provide an air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment.// No air gap on ice machine or ice bin by drive through window.