Latest published violations
- −2Code 6-501.12
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Stained ceiling tiles throughout kitchen.
- −1Inspection remark
5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Drippage underneath hand sink in back of facility; drippage at faucet on left side of 3-compartment sink. 6-301.14 Post sign at all hand sinks that notifies employees to wash hands.// No hand washing sign in women's restroom.
- −5Code 3-501.16
(A)(2) Maintain TCS food at 41 F or below.// Sliced meats in make table stacked high with top of stack at 50F. COS- Employee removed half of the meats and cooled in WI cooler; Raw burger in WI cooler at 46F, recently unloaded from truck, but ambient temperature in cooler at 45F. COS- burger was moved to other WI cooler.
- −1Inspection remark
4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.// Damaged gaskets on WI cooler.